An astonishing sequence of pictures of the final minutes of Princess Diana's life have emerged as the long-awaited inquest into her death finally opened today.The never-before-seen images, posted on an official website by coroner Lord Justice Scott Baker, includes the last known photograph of Diana alive and graphic scenes of the desperate fight to save her life.Beside him the driver Henri Paul - accused by police of being drunk - stares twistedly, almost mockingly, at the camera. In one picture Dr Frederic Maillez, the first doctor on the scene, can be clearly seen inside the back of the smashed Mercedes tending to the critically ill princess.
It will also contain transcripts, official statements, and details of procedural decisions.
FRENCH ONION The enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted Gruyere.
A scene of desolation and horror is captured in the seconds after the crash.
Passers-by, who included the off-duty Dr Maillez, are seen with policemen, firemen, and the paparazzi. Sources close to Mohamed Al Fayed, who claims his son and Diana were murdered in an Establishment plot, said the existence of the last picture of the couple surrounded in the front and the rear by photographers proved they were pursued to their death by the paparazzi.
To her side Dodi Fayed is hunched forward in his seat.
Scroll down for more It is just seconds after the couple have left the back entrance of the Ritz Hotel on the fatal journey to Dodi's Paris apartment and provides the last known picture of Diana alive.
Utilizing 1/2 our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche.
12.50AKAUSHI BURGER 8oz of Wagyu Kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup.
18.75SUPERIOR FISH AND CHIPS fresh cod in a light golden fried batter with British fries and tartar sauce - malt vinegar and ketchup.
15.75 A GATHERING OF DRUNKEN SHRIMP over TOMATO & ASPARAGUS RISOTTOVodka marinated large shrimp, chili dusted, sautéed in olive oil, garlic, herbs & lemon, with a balsamic pomegranate reduction served over a 'Back Forty' Risotto with Asparagus and Tomato, featuring Arethusa Dairy farmers cheese 22WHITE HORSE SEAFOOD BAKEClams, mussels, shrimp, salmon, calamari, onions, corn, potatoes, garlic and fennel with a touch of pernod and lots of white wine, baked in an iron crock and served with garlic toast 22.50ADD: 3 SEA SCALLOPS..6 - 5oz LOBSTER TAIL..8 - SPICY ANDOUILLE SAUSAGE..3 SLOW ROASTED SALMONHoney & coriander glazed, served with an almond basil pesto and topped with an avocado salsa, served with parmesan orzo 19.75 PUMPKIN RAVIOLIwith crumbled goat cheese, toasted pecans and a sage madeira cream sauce 16.75 CAVATAPPI PASTAwith Broccoli Rabe & Sweet Sausage, olive oil, garlic, herbs, parmesan 17.25 (Vegetarian option with Broccoli Rabe, Sun dried Tomatoes, Cauliflower florets, Asparagus, Fire Roasted Red Pepper, olive oil, garlic, parmesan 16.75) VEGETABLE KORMAmild and flavorful vegetarian curry, with its beginnings in the 16th century Maharajas Palace, served with basmati rice, naan bread and chutney 17.50 VEGETABLE NAPOLEON individually baked with Asparagus, Portobello Mushroom Cap, Eggplant, Goat Cheese Cream, Butternut Squash, Yellow Squash & Zuchini, Parmesan with a Smoked Tomato Romesco Sauce and topped with Golden Puff Pastry 16.25 SIDES - .50British fries - Sweet potato fries - Crispy fried thin onion rings - Mashed potatoes - Garlic sauteed spinach - Crispy Brussel Sprouts - Steamed or Sauteed Vegetable mix Additional for: Truffle Mac & Cheese - Tomato or Asparagus Risotto KIDS MENU 6.75BANGER AND MASHMINI CHICKEN POT PIE with a potato puff crust FISH AND CHIPSAMAZING WHITE HORSE CHICKEN CRUNCH & CHIPSGRILLED CHEESE AND CHIPSCHEESEBURGER AND CHIPSMAC AND THREE CHEESETHREE CHEESE QUESADILLAPLEASE ASK IF YOU WOULD LIKE TO SEE OUR DEDICATED - VEGETARIAN - GLUTEN FREE - VEGAN and CHILDREN'S PLOW TO PLATE MENU All desserts are hand made daily in house ROYAL MELTING CHOCOLATE SOUFFLE CAKE - 8just oozing warm Belgian chocolate served with golden vanilla ice cream BANOFFI PIE - 6an English dessert, favored by the Palace, a banana, toffee, cream pie kind of thing, that is delicious GRAND DUCHESS STICKY TOFFEE PUDDING - 7served warm and draped in a buttery toffee sauce TRULY SCRUMPTIOUS CHEESECAKE - a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp 8CHOCOLATE WITH FRIENDS - 8 Belgium Chocolate Ganache covering English Toffee, Pretzel, Peanut Butter Cream and Salted Caramel on a Chocolate Crumb base KEY LIME TART - 7the perfect blend of sweet and tangy, with a Raspberry Tequila Sauce CREPES PRINCESSE - 8the Prince of Wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter, all simmered together with the crepes, and topped with whipped cream ULTIMATE S'MORE PIE 8Belgium Chocolate, peanut butter, toasted marshmallow, graham cracker crust and a little smoke CREME BRULLEE- 6light vanilla custard with a crisp carmelized crust WISDOM PIE - 8butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream APPLE CRISPI CRUMBLEE - Apple, raisin, orange simmered with ginger, amaretto and cinnamontopped with crumblees, served with an orange caramel toffee sauce and golden vanilla ice cream 8 ENGLISH TOFFEE PECAN PIE - 6cooked slowly with just the right amount of sweetness, we add a jigger of Scotch for good measure PEAR BELLE HELENE - 7a truly enduring classic, originally created to celebrate Offenbach's opera in 19th century Paris, tender sugar poached pear, rich warm Belgian chocolate sauce - toasted almonds-vanilla ice cream ICE CREAMS - 5.00SORBET - 5.00NOTE: Can be subject to change.
23.50 PUB STEAK tasty, grilled petite sirloin, served with Roquefort sauce, British fries and sauteed vegetables.